Espresso Tonic

Refreshingly Different: Espresso Tonic
Perfect for hot summer days - tart, sparkling and invigorating!

Ingredients:

1 double espresso (fresh or cold)
150-200 ml tonic water
Ice cubes
Orange zest or rosemary sprig

Preparation:

Fill glass with ice and add tonic water
Slowly pour espresso over the back of a spoon – for a cool layering effect
Top with orange zest or rosemary

Tip: Serve cold & enjoy in the sun! ☀️🌿

Of course, it tastes best with Rising Coffee.